Fresh Baked Community Recipes — vegetarian

So if you visited my kitchen I would have to make a double batch- 1 for you and 1 for me because this is so delish... I don't want to share! This recipe is adapted from Cookie and Kate In a food processor: 1/2 Cup pitted green olives such as Castelvetrano or some firm large olive, drained 1/2 Cup Kalamata pitted black olives, drained 2 tsp capers, drained 2 T good quality extra virgin olive oil 1 large garlic clove- minced 2 T lemon juice 1/3 Cup FRESH flat leaf parsley Pulse in a food processor until you get desired texture-...

At our house, we call it “The Soup”. A warm blend of turmeric, cumin and spices from the shuk give this hearty, vegan soup an unforgettable flair that will have even your reluctant vegetable eaters asking for seconds.  It is so jam-packed with fiber rich vegetables, it is almost a stew. 

Put some POP! in your popcorn. Sprinkle generously with Meet My Kneads® sweet and savory blends. Pictured here with Zayde's BBQ®, All Shuk Up® and Meshuga for Mexican® . 

I have to write this blogpost in a hurry because I need to go eat avocado toast right now.  In fact, I always need to eat avocado toast urgently.  Take a fresh artisan loaf of bread, a ripe avocado, a fresh lemon and the Meshuga for Mexican® spice blend and you have won my breakfast, lunch, snack and dinner hearts.  That's pretty much the whole recipe.  Using your fork, mash up some avocado on top of a thick slice of fresh toasted bread. Sprinkle with Meshuga for Mexican™ spice blend and hit it with a splash of fresh lemon juice. Perfection. ...