Fresh Baked Community Recipes — avocado
Susie Fishman
Avocado Toast with Meshuga for Mexican®
I have to write this blogpost in a hurry because I need to go eat avocado toast right now. In fact, I always need to eat avocado toast urgently. Take a fresh artisan loaf of bread, a ripe avocado, a fresh lemon and the Meshuga for Mexican® spice blend and you have won my breakfast, lunch, snack and dinner hearts. That's pretty much the whole recipe. Using your fork, mash up some avocado on top of a thick slice of fresh toasted bread. Sprinkle with Meshuga for Mexican™ spice blend and hit it with a splash of fresh lemon juice. Perfection. ...
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