Fresh Baked Community Recipes — baking spice

A celebratory board created using the Seven Species! The Jewish holiday of Tu B'Shevat is the festival during which we celebrate the renewal of nature and the coming of spring.Tu b’Shevat is a day to remind ourselves that it is our duty to care for the environment. Children often think of it as the birthday of the trees! 

A decadent, chocolatey, espresso muffin that is gluten-free and topped with a dukkah of Bubbe's Bakery® spice blend. Sweet, but with a wake up call. So good with a cup of coffee or an ice cold glass of milk.

This small batch challah recipe yields a very manageable amount of dough to work with for rookie challah bakers or just perfect if you have a small crowd for Shabbat dinner. Yields 2 medium loaves or about 12 individual challah rolls. 

I could have called this No-Brainer GF Banana Oat Bread.  This is a 1-bowl, healthy, GF, dairy-free morning breakfast-snack-tea time bread.  You can make it in muffin form which bakes in under 20 minutes or cake form which bakes in 30 minutes.  No stand mixer is required.  This is so quick, easy and mess-free that you could put this into your morning breakfast rotation. It’s done before you can finish your cup of coffee. You could also pre-measure the dry ingredients the night before (they all fit into a 2 cup capacity measuring cup) and have them ready to toss...