Fresh Baked Community Recipes — spice blend
Susie Fishman
Red Light, Yellow Light, Green Light…. POP!
Put some POP! in your popcorn. Sprinkle generously with Meet My Kneads® sweet and savory blends. Pictured here with Zayde's BBQ®, All Shuk Up® and Meshuga for Mexican® .
Susie Fishman
Avocado Toast with Meshuga for Mexican®
I have to write this blogpost in a hurry because I need to go eat avocado toast right now. In fact, I always need to eat avocado toast urgently. Take a fresh artisan loaf of bread, a ripe avocado, a fresh lemon and the Meshuga for Mexican® spice blend and you have won my breakfast, lunch, snack and dinner hearts. That's pretty much the whole recipe. Using your fork, mash up some avocado on top of a thick slice of fresh toasted bread. Sprinkle with Meshuga for Mexican™ spice blend and hit it with a splash of fresh lemon juice. Perfection. ...
Susie Fishman
Rush-Out-The-Door Breakfast Cookie: Peanut Butter and Spelt with Cinnamon Shtik®
Keep an emergency stash of these over-achieving little cookies in the freezer. They are jam-packed with protein, vitamins and minerals. A real powerhouse of a cookie!
Susie Fishman
Bubballah: Sweet Challah with Bubbe's Bakery®
This recipe is a sweeter challah that has swirls of dark chocolate, cocoa and cinnamon, reminiscent of the chocolates that I shared with my grandmother. This challah is perfect for morning breakfast or an after-school snack with peanut butter.
Recent Articles